Got Questions? We’ve Got You.

Q: How long do the cookies last?

A: Our cookies stay fresh in the freezer for up to 6 months and in the fridge for up to 1 week. We recommend refrigerating them upon arrival unless you plan to freeze them for later.

Q: What’s the best way to store or defrost them?

A: Store in the fridge for everyday snacking, or freeze for long-term storage. To defrost, leave at room temperature for 1–2 hours or pop in the microwave for 10–15 seconds.

Q: What makes these cookies better than a regular protein bar or snack?

A: Most protein bars are packed with artificial ingredients or chalky protein isolates. Cookie Not Cookie is different: we use only real food — like chickpeas, almond flour, and sweet potato — to deliver 20g of plant-based protein, healthy fats, and gut-friendly fiber, with no crash and no compromises.

Q: What ingredients do you use?

A: Each cookie is made with 21 real-food ingredients, including chickpeas, almond flour, agave syrup, sweet potato, apples, bananas, chia seeds, and flaxseed. No gluten, no dairy, no junk — just food your body understands.

Q: How are your cookies sweetened?

A: We use agave syrup along with natural fruit sugars from apples and bananas to achieve just the right amount of sweetness — without blood sugar spikes or empty calories.

Q: Who should eat Cookie Not Cookie?

A: Anyone who wants to fuel their day with real food. Whether you’re a busy professional, frequent traveler, student, parent, or fitness enthusiast — our cookies give you a complete, satisfying meal without the crash.

Q: What are the benefits of your superfood ingredients?

A: Maca powder helps support natural energy and stamina. Cinnamon may help regulate blood sugar. Blueberries, cranberries, and cacao nibs are rich in antioxidants to support recovery and vitality. And oats and sweet potato provide slow-release energy to keep you full and focused.